Hands-on Asian with a Summer Flare
Time:
Tue, 07/14/2009 - 6:00pm - 8:30pm
Cost:
$40.00/person
Capacity:
15 persons
Instructor:
Marlo Hix ONLY 3 SPOTS REMAIN!
Learn how to make basic Asian foods such as rolling fresh spring rolls, Asian broth for soup and rice pudding. This hands-on class will teach you to create a full Asian meal; the menu includes:
- Fried Rice
- Chicken pot stickers with Ginger Soy Dipping Sauce
- Rice noodle soup
- Shrimp spring rolls
- Sweet coconut rice pudding with mango
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