THIS CLASS IS SOLD OUT. 
Summer is in full swing and Andy is ready to give you fresh grilling ideas and recipes. Grilling can be simple but knowing some easy techniques will ensure a well-done meal. The menu includes:

• Poorman steak: 8 oz. steak pressed and filled with onions and red pepper then rolled and wrapped in bacon.
• Portabella grilled veggie burger: spiced portabella mushrooms grilled with red onions and olive oil, then topped with cream cheese.
• Marinated grilled flank steak with teriyaki and red wine.
• Easy grilled potatoes: sliced potatoes grilled in a foil pack with seasoning and butter.
• Sweet and spicy vegetable kabobs: a sweet chili glaze basted over vegetable kabobs of yellow squash, zucchini, red pepper, red onions, green pepper, and mushrooms.