General description: All participants will receive a notebook filled with literature from the camp. First time participants will receive an apron paying an additional one time $10 fee. Class sizes are kept at a minimum for the safety of the students, instructors and facility and to allow for one-on-one instruction. These three day camps listed do not build upon each other, thus the child can take each camp, learning new skills or only take one camp and learn the appropriate age level skills. Curriculum is prepared in conjunction with our Culinary Center Coordinator and the Culinary Instructors. Read about our registration and cancellation policies and about our allergy policy below.

 VIEW SUMMER WORKSHOP SCHEDULE & INFORMATION HERE!

Class Registration & Cancellation Policies:

 Class Registration Information

1. Each class space is sold in advance. No reservations will be taken without payment at that time.
 

2. Payment is required at the time of registration to secure a spot.
 

3. Reservations must be made 24 hours prior to class start.
 

4. Menus are subject to change at the chef's discretion.

Cancellation Policies

1. Participants who cancel 72 hours prior to class start may transfer their class fee to another available class.
 

2. Participants who cancel less than 72 hours prior to class start or do not attend the class will not be given the opportunity to transfer to another class or receive a refund. When last minute conflicts occur please consider sending someone in your place.
 

3. Classes may be cancelled due to insufficient enrollment. If a class has been cancelled, participants will be notified by phone and can either apply the class fee to another available class or opt to receive a refund.

How to Register for Classes:

1. At the store at 2440 Grant Rd. off King Ave. West by Dos Machos.
 

2. Call the store at (406) 294-9628 and pay with a credit card.
 

Allergy Policy:

The Copper Colander is not equipped to handle students with food allergies, ie., peanut, milk, gluten, etc.