Stella will demonstrate that a gluten-free diet can be tasty and filling with the right ingredients and knowledge. Whether you are just beginning this diet or you have been gluten-free for a while, she will provide ideas and answers for you. Menu includes:
 
o “Eggless” Tofu Egg Salad
o Singapore Rice Noodles with Carrots, Snow Peas and Baked Savory Tofu
o Brown Rice Risotto with Asparagus and Brown Mushrooms
o Pecan Pumpkin Pie
 
Previous attendees has this to say about Stella’s classes:
 
“She went way beyond my expectations.”; “Very thorough and informative.”; “Engaging; answered all my questions.” 

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