Andy will take you on a tour of fine French foods which is sure to awaken a love affair with French cuisine. Andy's extensive culinary knowledge, love of food and great sense of humor make his classes an unforgettable experience. Wine pairing samples will accompany the following menu:
 

•  Red Pepper Bavarois (Mousse)
•  Coulis de Tomates (Fresh Tomato Sauce)
•  Seared Duck
•  Bordeaux Wine Sauce
•  Beef in Sauce Échalote (Shallot Sauce)
•  Ratatouille
•  Soufflé au Citron (Lemon Soufflé)

 
Previous attendees had this to say about Andy’s classes:
"Andy is a gourmet cook - in the "real world"; "Easy to ask questions"; “Entertaining and funny.”