Are you a vegetarian or cooking for one? Join Marcy for this informative class and learn from one of Billings’ best caterers. Marcy will discuss how to achieve balanced nutrition as a vegetarian, specifically proper protein levels. Learn new techniques and take home great recipes! Menu includes:

• Spiced carrot hummus
• Kamut and wild rice salad
• Quinoa with mango and curried yogurt
• Sweet & sour bean hot pot
• Mushroom bolognaise
• Spinach crepes with wild mushrooms
• Cheese stuffed pears for dessert

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